Name: Homemade Sausage Gravy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8.0
Cuisine: Southern
Ingredients: 1/2 pound pork breakfast sausage; 3 tablespoons all-purpose flour; 2 cups milk; salt and pepper, to taste

Homemade Sausage Gravy Recipe

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5 m 10 m 8 Servings

Ingredients

1/2 pound Pork Breakfast Sausage
3 tablespoons All-Purpose Flour
2 cups Milk
Salt and Pepper, To taste

Directions

In a large skillet set over medium heat, cook pork sausage until browned, breaking up large pieces as it browns.
When sausage is cooked, whisk in flour to form a paste, then add milk, whisking as you pour.
Lower heat to medium-low and continue to whisk mixture until it thickens.
Season to taste and serve over biscuits.