- 1/2 pound Pork Breakfast Sausage
- 3 tablespoons All-Purpose Flour
- 2 cups Milk
- Salt and Pepper, To taste
In a large skillet set over medium heat, cook pork sausage until browned, breaking up large pieces as it browns.
When sausage is cooked, whisk in flour to form a paste, then add milk, whisking as you pour.
Lower heat to medium-low and continue to whisk mixture until it thickens.
Season to taste and serve over biscuits.