3 cups Semisweet Chocolate Chips, or milk chocolate chips
Combine all of the ingredients except for the chocolate chips in the bowl of a standing mixer or in a large bowl. Mix until well blended with the flat beater of the standing mixer or with your hands. The mixture will feel dry until all the ingredients are fully incorporated. Set aside.
If using a silicone egg mold, melt 3/4 cup of chocolate chips at a time. With a small spoon, pour a dollop of chocolate in each cavity. Brush the chocolate with the back of the spoon to coat the entire inside of each cavity. Freeze for 15 minutes to set.
Pack some peanut butter mixture in each cavity. Spread the remaining melted chocolate over the peanut butter mixture in each cavity. Freeze or refrigerate until fully set and remove from the molds.