- 2 cups Pomegranate Juice
- 2/3 cup Granulated Sugar
- 1 Lemon, juiced
In a medium saucepan over medium heat, combine pomegranate juice, sugar and lemon juice. Stir until sugar dissolves.
Bring to boil. Simmer for 5 minutes, then remove from heat.
Let syrup cool, then strain and funnel into a jar or bottle. Store in the fridge up to 1 month.