Mix all ingredients together in a bowl or an airtight container (stirring or shaking to combine).
Store in airtight container.
When ready to use, use 2 teaspoons of seasoning for each pound of meat. (So, for two pounds of meat, use 4 teaspoons of seasoning). Rub seasoning onto meat to adhere. Cook as desired (grill, sauté, broil).
Photos depict a double batch of seasoning.
Add a sprinkle of fresh lime juice when preparing your meat for added flavor.