Name: Homemade Fajita Seasoning Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10.0
Cuisine: Tex Mex
Ingredients: 4 teaspoons chili powder; 2 teaspoons salt; 2 teaspoons paprika; 2 teaspoons brown sugar; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon mexican oregano; 1 teaspoon ground cumin; 1/2 teaspoon ground cayenne pepper

Homemade Fajita Seasoning Recipe

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5 m 10 Servings

Ingredients

4 teaspoons Chili Powder
2 teaspoons Salt
2 teaspoons Paprika
2 teaspoons Brown Sugar
1 teaspoon Ground Black Pepper
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Mexican Oregano
1 teaspoon Ground Cumin
1/2 teaspoon Ground Cayenne Pepper

Directions

Mix all ingredients together in a bowl or an airtight container (stirring or shaking to combine).
Store in airtight container.
When ready to use, use 2 teaspoons of seasoning for each pound of meat. (So, for two pounds of meat, use 4 teaspoons of seasoning). Rub seasoning onto meat to adhere. Cook as desired (grill, sauté, broil).

Notes

Photos depict a double batch of seasoning.
Add a sprinkle of fresh lime juice when preparing your meat for added flavor.