Homemade Fajita Seasoning Recipe - Food Fanatic
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Homemade Fajita Seasoning Recipe

  10 Servings


  • 4 teaspoons Chili Powder
  • 2 teaspoons Salt
  • 2 teaspoons Paprika
  • 2 teaspoons Brown Sugar
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Mexican Oregano
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Cayenne Pepper


  1. Mix all ingredients together in a bowl or an airtight container (stirring or shaking to combine).
  2. Store in airtight container.
  3. When ready to use, use 2 teaspoons of seasoning for each pound of meat. (So, for two pounds of meat, use 4 teaspoons of seasoning). Rub seasoning onto meat to adhere. Cook as desired (grill, sauté, broil). 


  • Photos depict a double batch of seasoning.
  • Add a sprinkle of fresh lime juice when preparing your meat for added flavor.

Homemade fajita seasoning photo