- 2 cups Bourbon
- 1-2 Cinnamon Sticks
- 1-2 Whole Cloves, optional
Pour bourbon into a 16-oz. mason jar or two 8-oz. mason jars.
Insert cinnamon sticks and cloves. For less spice, use fewer whole spices.
Store in a dark place. Smell and taste it every 2-3 days until it reaches your preferred level of spice. More time and more spices will yield a stronger taste.
- If the cinnamon whiskey gets too strong, dilute it with more whiskey, preferably the same brand/type you started with.