Name: Holiday Punch Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12.0
Ingredients: 1 750 ml bottle dark rum; 1 750 ml bottle dry red wine; 3 cups brewed black tea; 2 cups brown sugar; 1/2 cup orange juice; 1/4 cup lemon juice; 1/4 cup cranberry juice; 5 cinnamon sticks; 2 oranges, sliced; 2 lemons, sliced; 1 1/2 cups cranberries, fresh

Holiday Punch Recipe

Embed

10 m 10 m 12 Servings

Ingredients

1 750 ml bottle Dark Rum
1 750 ml bottle Dry Red Wine
3 cups Brewed Black Tea
2 cups Brown Sugar
1/2 cup Orange Juice
1/4 cup Lemon Juice
1/4 cup Cranberry Juice
5 Cinnamon Sticks
2 Oranges, sliced
2 Lemons, sliced
1 1/2 cups Cranberries, fresh

Directions

In a large pot add all rum, wine, tea, brown sugar, orange juice, lemon juice, cranberry juice and cinnamon sticks.
Simmer over low heat (do not boil) until the sugar is dissolved. Remove cinnamon sticks.
Add warmed mixture to a large punch bowl and fill with sliced oranges, lemons and fresh cranberries.

Notes

To make this non-alcoholic replace the rum and red wine with cranberry juice cocktail.

Source: Adapted from About.com