Hoisin Sauce Recipe - Food Fanatic
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Hoisin Sauce Recipe

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    8 Servings

Ingredients

  • 1 tablespoon Grapeseed Oil
  • 1 clove Garlic, minced
  • 1/2 teaspoon Chinese Five-Spice Powder
  • 1/2 cup Red Miso Paste
  • 1/2 cup Pure Maple Syrup
  • 2 tablespoons Brown Rice Vinegar

Directions

  1. In a small saucepan, bring the oil to medium heat.
  2. Add the garlic and five-spice powder, and heat until fragrant, about 30 seconds.
  3. Add the miso paste, syrup, and vinegar; whisk to combine thoroughly.
  4. Bring to a boil and cook, whisking constantly, for 3-4 minutes.
  5. The mixture should be slightly thickened.
  6. Let the sauce cool before using.
  7. Store in an airtight container in the fridge for several days.

Notes

  • You can also use canola, safflower or any neutral oil in lieu of grapeseed.
  • You can also use honey in lieu of syrup

Hoisin sauce photo
Source: Gwyneth Paltrow, "It's All Good"