Name: Hoisin Glazed Chicken Cups for the Holidays
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10.0
Cuisine: Asian
Ingredients: 1/2 pound boneless skinless chicken breast, cut into small pieces; 2 teaspoons lee kum kee pure sesame oil; 1 clove garlic, minced; 1/2 teaspoon fresh ginger, minced; 1/3 cup lee kum kee pure hoisin sauce; 1 tablespoon water; salt and pepper; 30 mini phyllo shells; 2 teaspoons sesame seeds; 2 teaspoons chives, finely chopped

Hoisin Glazed Chicken Cups for the Holidays

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5 m 20 m 10 Servings

Ingredients

1/2 pound Boneless Skinless Chicken Breast, cut into small pieces
2 teaspoons Lee Kum Kee Pure Sesame Oil
1 clove Garlic, minced
1/2 teaspoon Fresh Ginger, minced
1/3 cup Lee Kum Kee Pure Hoisin Sauce
1 tablespoon Water
Salt and Pepper
30 Mini Phyllo Shells
2 teaspoons Sesame Seeds
2 teaspoons Chives, finely chopped

Directions

Preheat oven to 350°F.
Arrange phyllo shells on a baking sheet. Bake for 8-10 minutes until hot.
Heat a skillet over medium high heat. Add sesame oil, swirling to coat. Season chicken with salt and pepper.
Add chicken to pan. Cook for 4-5 minutes until browned. Add garlic and ginger, cook for 1 minute until fragrant.
Pour hoisin sauce and water over the chicken. Mix until well coated. Cook for 2-3 minutes until sauce is thickened.
Spoon chicken into phyllo shells.
Sprinkle sesame seeds and chives over the top. Serve immediately.