Name: Herbed Mushroom Chicken Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4.0
Cuisine: Italian
Ingredients: 6 boneless skinless chicken cutlets, thin; 3 tablespoons all-purpose flour; 2 tablespoons olive oil; 2 tablespoons butter; 16 ounces mushrooms, sliced; 1 teaspoon roasted garlic seasoning; 1 teaspoon herbes de provence; 2 cups chicken broth; 1 tablespoon balsamic vinegar; salt, to taste; 2 tablespoons fresh parsley

Herbed Mushroom Chicken Recipe

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5 m 25 m 4 Servings

Ingredients

6 Boneless Skinless Chicken Cutlets, Thin
3 tablespoons All-Purpose Flour
2 tablespoons Olive Oil
2 tablespoons Butter
16 ounces Mushrooms, Sliced
1 teaspoon Roasted Garlic Seasoning
1 teaspoon Herbes de Provence
2 cups Chicken Broth
1 tablespoon Balsamic Vinegar
Salt, To taste
2 tablespoons Fresh Parsley

Directions

Coat the chicken cutlets with flour and set on a plate.

Heat the oil and butter on medium heat in a big frying pan. Add the chicken and cook for about 5 minutes on each side or until chicken is no longer pink. Remove from pan and keep warm on a plate.

Add mushrooms to the pan. Sprinkle with garlic seasoning and dried herbs. Pour the broth and balsamic vinegar over the pan. Cook for 5 minutes or until liquid comes to a simmer and mushrooms are wilted. Stir pan occasionally.

Place chicken back in pan and cover with lid. Cook for about 10 minutes or until chicken is cooked through, sauce thickens and mushrooms are soft.

Add salt to taste. Sprinkle with chopped parsley before serving.