Name: Healthy Potato Salad Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8.0
Ingredients: 2 1/2 pounds red potato, small to medium sized; 4 eggs, hard boiled and roughly chopped; 2 carrots, diced; 1/4 cup onion, diced; 1 tablespoon mustard; 1/2-1 cup reduced fat vegenaise; 1 teaspoon paprika; dash of salt, to taste; dash of black pepper, to taste

Healthy Potato Salad Recipe

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10 m 30 m 8 Servings

Ingredients

2 1/2 pounds Red Potato, small to medium sized
4 Eggs, hard boiled and roughly chopped
2 Carrots, diced
1/4 cup Onion, diced
1 tablespoon Mustard
1/2-1 cup Reduced Fat Vegenaise
1 teaspoon Paprika
dash of Salt, to taste
dash of Black Pepper, to taste

Directions

Place potatoes in a large stockpot filled with water, bring to a boil and cook potatoes until fork tender (20 minutes for medium sized potatoes).
Remove from pot and place in cold water.
Once cooled, chop into ½ inch cubes.
Toss cubed potatoes and remainder of ingredients in a large bowl.
Toss until everything is coated.
Place in fridge and chill until ready to serve.

Notes

The smaller the potatoes, the faster they will cook. Check tenderness often, you can’t undo overcooked potatoes.
I use about 1/2 a cup of veganaise, but some people may want a more mayo packed kind, up to you.