- 1 cup Banana, mashed
- 3 tablespoons Honey
- 1 large Egg
- 1/2 cup Plain Greek Yogurt
- 1 1/2 cups Whole Wheat Flour
- 1/4 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Semisweet Chocolate Chips
Preheat the oven to 350°F.
Lightly spray an 8x8 inch baking pan with cooking spray, or line it with parchment paper. Set aside.
Blend together (use a blender or immersion blender) the bananas, honey, egg, and yogurt until smooth and well combined.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cinnamon and salt until combined.
Add the banana mixture and stir until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared baking pan and smooth the top.
Sprinkle with a few more chocolate chips if desired.
Bake for 28-32 minutes or until a toothpick inserted in the center comes out clean.
Let cool completely before cutting.
- This cake can take up to 32 minutes to bake, check it often.