Healthy Cheesy Skillet Potatoes with Broccoli Recipe - Food Fanatic
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Healthy Cheesy Skillet Potatoes with Broccoli Recipe

    6 Servings


  • 3 tablespoons Olive Oil
  • 2 cloves Garlic, Minced
  • 1/2 small Onion, Finely diced
  • 4 Small White Potatoes, Cut into 1/4 inch cubes
  • 8 ounces frozen chopped broccoli florets, Thawed
  • 1 1/4 cups Organic Vegetable Broth
  • 1 cup organic shredded sharp cheddar cheese


  1. Heat 1 tablespoon olive oil in a deep sauté pan over medium heat. Add the garlic and onion and cook until softened, about 2-4 minutes.
  2. Add 2 tablespoons olive oil and potatoes. Season with salt and pepper and cook, stirring frequently.
  3. If potatoes begin to stick to pan, add 1/2 cup vegetable broth. When broth cooks away, add ½ cup more. Continue to stir frequently.
  4. When potatoes are tender when pierced with a fork, after about 20-23 minutes, add broccoli florets (be sure to thaw broccoli in a heat-safe container in the microwave first). Stir until well combined.
  5. Remove skillet from heat and add cheddar. If all of the broth has cooked away, add 1/4 cup broth to create a cheesy sauce. Stir until well combined. Season to taste with salt and pepper, and serve.
Healthy cheesy skillet potatoes with broccoli photo