Name: Healthy Cheesy Skillet Potatoes with Broccoli Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6.0
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, minced; 1/2 small onion, finely diced; 4 small white potatoes, cut into 1/4 inch cubes; 8 ounces frozen chopped broccoli florets, thawed; 1 1/4 cups organic vegetable broth; 1 cup organic shredded sharp cheddar cheese

Healthy Cheesy Skillet Potatoes with Broccoli Recipe

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15 m 25 m 6 Servings

Ingredients

3 tablespoons Olive Oil
2 cloves Garlic, Minced
1/2 small Onion, Finely diced
4 Small White Potatoes, Cut into 1/4 inch cubes
8 ounces frozen chopped broccoli florets, Thawed
1 1/4 cups Organic Vegetable Broth
1 cup organic shredded sharp cheddar cheese

Directions

Heat 1 tablespoon olive oil in a deep sauté pan over medium heat. Add the garlic and onion and cook until softened, about 2-4 minutes.
Add 2 tablespoons olive oil and potatoes. Season with salt and pepper and cook, stirring frequently.
If potatoes begin to stick to pan, add 1/2 cup vegetable broth. When broth cooks away, add ½ cup more. Continue to stir frequently.
When potatoes are tender when pierced with a fork, after about 20-23 minutes, add broccoli florets (be sure to thaw broccoli in a heat-safe container in the microwave first). Stir until well combined.
Remove skillet from heat and add cheddar. If all of the broth has cooked away, add 1/4 cup broth to create a cheesy sauce. Stir until well combined. Season to taste with salt and pepper, and serve.