Hamburger Steak and Gravy - Food Fanatic
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Hamburger Steak and Gravy

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    4 Servings

Ingredients

  • 1 pound Ground Beef
  • 1 large Egg
  • 3 tablespoons Breadcrumbs
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Paprika
  • 1 pinch of Kosher Salt
  • 1 pinch of Freshly Ground Black Pepper
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Butter
  • 8 ounces Baby Portabello Mushrooms, sliced
  • 1 small Yellow Onion, thinly sliced
  • 2 tablespoons All-Purpose Flour
  • 1 1/2 cups Low-Sodium Beef Broth
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Fresh Thyme

Directions

  1. Create your patties by combining the beef, egg, breadcrumbs, garlic powder, onion powder and paprika and season with salt and pepper. Using your hands will allow you to work the meat and ensure all of the ingredients are well combined. Then, divide your patty mixture into four and press down on them to flatten until they are about half an inch thick.
  2. Heat your oil in a skillet and cook the patties until they are golden on each side and cooked through, about 6-8 minutes per side. Remove them from the skillet and set aside.
  3. In the same skillet, melt your butter and add in the mushrooms and onions; cook them for abut 5 minutes until they are soft. Sprinkle in the flour and mix it into the onions and mushrooms, followed by whisking in the broth, Worcestershire sauce and thyme. 
  4. Bring the gravy mixture to a boil and reduce the heat to a gentle simmer; allow it to simmer for about five minutes until the gravy has thickened. Season to taste with salt and pepper.
  5. Place the patties back into the skillet and spoon the sauce over the patties and cook until they have warmed all the way through.
  6. Serve with mashed potatoes and peas, or a side salad if you are watching carbs!
Salisbury steak photo
Source: Delish.com