Ham Potato Soup Recipe - Food Fanatic
Print

Ham Potato Soup Recipe

Embed
    6 Servings

Ingredients

  • 1 Large Ham Bone, With some meat still attached
  • 32 ounces Low Sodium Chicken Broth
  • 2-3 cups Water, Plus extra if necessary
  • 1 teaspoon Dried Thyme
  • 1 tablespoon Tomato Paste
  • 3 large Potatoes, Peeled and chopped
  • 2 large Carrots, Peeled and chopped
  • 2 stalks Celery, Chopped
  • 1 10 ounce bag Baby Spinach, Coarsely chopped, 6 ounces
  • Salt and Pepper, To taste
  • 1/4 cup Light Cream

Directions

  1. Place the leftover hambone in a large soup pot or French oven. Add the chicken broth and water to partially cover the ham bone.
  2. Cook on medium heat and bring to a boil. Reduce heat to low and simmer for about 1 hour.
  3. Remove hambone, chop up remaining meat and reserve on a plate.
  4. Add thyme and tomato paste to the broth. Then add potato, carrots, and celery.
  5. Cook for about 20 minutes, stirring occasionally, or until vegetables are tender.
  6. Add reserved ham and spinach.
  7. Simmer for 10 minutes then season with salt and pepper to taste.
  8. Add light cream to the soup and stir well.
  9. Serve hot in bowls.
Ham potato soup photo