Gyoza Recipe - Food Fanatic
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Gyoza Recipe

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    30 Servings

Ingredients

  • 8 ounces Ground Pork
  • 1 cup Finely Chopped Wombok, Chinese cabbage
  • 1 teaspoon Salt, Divided
  • 1 cup Spring Onions, Chopped
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sake
  • 1 tablespoon Sesame Oil
  • 1/2 tablespoon Ginger Juice
  • pinch of Black Pepper
  • 30 Store-Bought Gyoza Wrappers

Directions

  1. Finely chop the wombok and sprinkle 1/2 tsp of salt over it and leave it for about 5 minutes.
  2. Squeeze out the excess water from the wombok and put the wombok in a bowl.
  3. Add the pork mince, spring onion, soy sauce, sake, sesame oil, ginger juice, and remaining 1/2 teaspoon salt and pepper together in the bowl and mix.
  4. Spoon about a tablespoon amount of the mixture into the centre of a gyoza wrapper and fold it while pinching the sides together to close the gyoza. Repeat this step till all the filling is gone.
  5. Heat some oil in a fry pan over medium heat and place the gyoza in the pan and let it cook.
  6. Pour half a cup of water into the pan and put a lid on it to steam the gyoza for about 5 minutes.
  7. Take the lid off and let the water evaporate
  8. Turn off the heat and serve the gyoza on a plate with the bottom up.
Gyoza photo