Ground Mongolian Beef Recipe - Food Fanatic
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Ground Mongolian Beef Recipe

    4 Servings


  • 1 pound Ground Beef
  • 1 tablespoon Sesame Oil
  • 3 cloves Garlic, minced
  • 2 tablespoons Ginger Paste, or approximately 1 1/2-inch piece of fresh ginger, minced
  • 3 Green Onions, thinly sliced
  • 1 tablespoon Sesame Seeds
For the Sauce:
  • 1/4 cup Soy Sauce
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Mirin, or cooking sherry
  • 1 tablespoon Hoisin Sauce
  • 2 teaspoons Rice Vinegar
  • 1 teaspoon Chili Garlic Paste
For Serving:
  • 2 cups Cooked White Rice


  1. In a large skillet heat sesame oil over medium high heat. Add ground beef, breaking up and cooking for 5-6 minutes until fully cooked.
  2. Add garlic and ginger and cook for 1 minute until fragrant.
  3. Meanwhile, whisk together all of the ingredients for the sauce until smooth.
  4. Pour sauce over meat mixture. Mix until well combined. Simmer for 3-4 minutes until it starts to thicken.
  5. Top with green onions and sesame seeds. Serve immediately over rice.
Ground mongolian beef photo