Name: Ground Mongolian Beef Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4.0
Cuisine: Asian
Ingredients: 1 pound ground beef; 1 tablespoon sesame oil; 3 cloves garlic, minced; 2 tablespoons ginger paste, or approximately 1 1/2-inch piece of fresh ginger, minced; 3 green onions, thinly sliced; 1 tablespoon sesame seeds; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons mirin, or cooking sherry; 1 tablespoon hoisin sauce; 2 teaspoons rice vinegar; 1 teaspoon chili garlic paste; 2 cups cooked white rice

Ground Mongolian Beef Recipe

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5 m 15 m 4 Servings

Ingredients

1 pound Ground Beef
1 tablespoon Sesame Oil
3 cloves Garlic, minced
2 tablespoons Ginger Paste, or approximately 1 1/2-inch piece of fresh ginger, minced
3 Green Onions, thinly sliced
1 tablespoon Sesame Seeds

For the Sauce:

1/4 cup Soy Sauce
2 tablespoons Brown Sugar
2 tablespoons Mirin, or cooking sherry
1 tablespoon Hoisin Sauce
2 teaspoons Rice Vinegar
1 teaspoon Chili Garlic Paste

For Serving:

2 cups Cooked White Rice

Directions

In a large skillet heat sesame oil over medium high heat. Add ground beef, breaking up and cooking for 5-6 minutes until fully cooked.
Add garlic and ginger and cook for 1 minute until fragrant.
Meanwhile, whisk together all of the ingredients for the sauce until smooth.
Pour sauce over meat mixture. Mix until well combined. Simmer for 3-4 minutes until it starts to thicken.
Top with green onions and sesame seeds. Serve immediately over rice.