Grilled Stuffed Flank Steak Recipe - Food Fanatic
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Grilled Stuffed Flank Steak Recipe

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    6 Servings

Ingredients

For the Marinade:
  • 1/2 cup Olive Oil
  • 1/2 cup Rice Wine Vinegar, or red wine vinegar
  • 1/3 cup Soy Sauce
  • 2 cloves Garlic, minced
  • 1 tablespoon Salt
  • 2 teaspoons Black Pepper
For the Steak:
  • 1 1/2 pounds Flank Steak
  • 2 cups Sticky Rice, cooked
  • 1 16 ounce can Coconut Milk
  • 12 Fresh Basil Leaves
  • 1/2 Mango, cut into long thin slices

Directions

  1. Combine olive oil, rice wine (or red wine) vinegar, soy sauce, cloves, salt and pepper in a small bowl and mix well.
  2. Pound the flank steak to 1/2 inch thickness. Make a few shallow (1/8 inch) slices against the grain of the meat. Place in a shallow bowl or gallon ziplock bag and pour marinade over the meat. Seal and refrigerate for 1-3 hours.
  3. In a small pot over medium heat, stir rice and coconut milk together. Simmer, stirring regularly until the rice has absorbed the coconut milk, about 5 minutes. Let rice cool.
  4. Pat the meat dry and bring to room temperature. Arrange basil leaves on the meat leaving a one inch border all around and top with mango slices.
  5. Place a thin layer of rice on top of the mango. Gently roll the steak as tightly as you can to make a roll. Tie with kitchen twine.
  6. Prepare grill to medium. Cook on each side 5-7 minutes for medium rare, use an instant read thermometer to ensure beef is cooked through.
Grilled stuffed flank steak image