Name: Grilled Pork Loin Recipe
Prep time: 5 min
Cook time: 36 min
Total time: 1 h 41 min
Yield: 6.0
Cuisine: Sunday Suppers
Ingredients: 1 1/2 pounds pork loin, boneless and silver skin removed; 1/2 cup pineapple juice; 1/4 cup olive oil; 2 cloves garlic, minced or pressed; 1 sprig fresh rosemary; 1/2 teaspoon salt; 1 teaspoon black pepper; 1/2 pineapple, peeled, cored and cut into 8 long spears

Grilled Pork Loin Recipe

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5 m 36 m 1 h 6 Servings

Ingredients

1 1/2 pounds Pork Loin, boneless and silver skin removed
1/2 cup Pineapple Juice
1/4 cup Olive Oil
2 cloves Garlic, minced or pressed
1 sprig Fresh Rosemary
1/2 teaspoon Salt
1 teaspoon Black Pepper
1/2 Pineapple, peeled, cored and cut into 8 long spears

Directions

Combine the pineapple juice, olive oil, garlic, rosemary and salt and pepper in a long shallow bowl or large ziplock bag.
Place pork in the marinade, seal and refrigerate for 1 hour.
Heat grill to medium. Remove pork and pat dry, discard marinade. Grill pork tenderloin about 3-5 minutes on each side. Turn heat to low and cook another 10 minutes until inside reached 140°F. Remove from grill and cover with foil, let sit for 10 minutes before slicing.
Over a medium high grill, place pineapple spears on the grates. Cook about 3 minutes on each side until nice grill marks have formed and the pineapple is warmed through. Serve with sliced pork tenderloin.