Name: Grilled Pizza Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4.0
Ingredients: no-knead pizza dough , or 16 oz refrigerated pizza dough; 2 tablespoons olive oil; 1 cup pizza sauce; 1 cup mozzarella cheese, shredded; 1/3-1/2 cup pepperoni, chopped; 2 tablespoons fresh basil, chopped

Grilled Pizza Recipe

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10 m 30 m 4 Servings

Ingredients

No-Knead Pizza Dough, or 16 oz refrigerated pizza dough
2 tablespoons Olive Oil
1 cup Pizza Sauce
1 cup Mozzarella Cheese, shredded
1/3-1/2 cup Pepperoni, chopped
2 tablespoons Fresh Basil, chopped

Directions

Spray a gas grill with cooking spray. Preheat the grill to medium heat. Divide pizza dough into four equal rounds. Roll into pizza rounds getting the crust as thin as you can.
Brush the olive oil on the pizza dough. Cook on the grill for about 2 to 3 minutes on each side or until dough has nice grill marks and becomes puffy. Remove dough from grill and turn heat to low.
Spoon an equal amount of sauce on each pizza dough. Top with cheese and pepperoni.
Place pizzas back on the grill and heat for a few minutes or until cheese is melted. Make sure the crust doesn’t burn.
Top with basil just before serving.

Notes

Use as much pepperoni as makes you happy. (Or any topping, for that matter.)