Grilled Herb Hummus Chicken Kebabs Recipe - Food Fanatic

Grilled Herb Hummus Chicken Kebabs Recipe

    4 Servings


  • 2/3 cup Fresh Cilantro, loosely packed
  • 1/2 cup Hummus, (Classic-style)
  • 1/2 cup Fresh Mint, loosely packed
  • 1/4 cup Reduced Sodium Chicken Broth
  • 2 tablespoons Tahini Paste
  • 2 tablespoons Fresh Parsley, tightly packed
  • 2 teaspoons Fresh Lemon Juice
  • 1/4 teaspoon Sea Salt
  • 1 pound Chicken, cut into one-inch cubes


  1. Place everything, except the chicken, into a food processor and blend until smooth and creamy, stopping to scrape down the sides as necessary. You should end up with about 1 cup of marinade.
  2. Set aside half the marinade for later and pour the rest into a large bowl. Stir in the chicken, cover and refrigerate for at least 4 hours up to overnight.
  3. Heat your grill to medium high heat and skewer the chicken.* Grill for 2-3 minutes per side (a total of 8-12 minutes) or until no longer pink inside.
  4. Serve with the extra sauce for dipping and garnish with more fresh mint and cilantro.
  5. DEVOUR.


  • If using bamboo skewers, make sure to soak them in water for at least 1 hour!

Grilled herb hummus chicken kebabs photo