Name: Grilled Chimichurri Steaks Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 4.0
Cuisine: Mexican
Ingredients: 4 new york strip steaks, you can also used ribeye or tenderloin, too; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 1/2 cups italian parsley, chopped and lightly packed; 4 cloves garlic, minced; 1 tablespoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 1/3 cup olive oil; 1/4 cup red wine vinegar; 2 teaspoons lemon juice; 3 pepperoncini peppers, stems removed and finely chopped (optional)

Grilled Chimichurri Steaks Recipe

Embed

15 m 15 m 5 m 4 Servings

Ingredients

For the Steaks:

4 New York Strip Steaks, You can also used ribeye or tenderloin, too
2 teaspoons Kosher Salt
1 teaspoon Black Pepper

For the Chimichurri Sauce:

1 1/2 cups Italian Parsley, Chopped and lightly packed
4 cloves Garlic, Minced
1 tablespoon Dried Oregano
1/2 teaspoon Crushed Red Pepper Flakes
1/3 cup Olive Oil
1/4 cup Red Wine Vinegar
2 teaspoons Lemon Juice
3 Pepperoncini Peppers, Stems removed and finely chopped (optional)

Directions

Preheat grill to high.
Season the steaks with the salt and pepper. Set steaks aside.
Using a food processor or mini-chopper, puree the ingredients for the Chimichurri Sauce until smooth.
Place steaks on grill and brush several generous tablespoons of the Chimichurri Sauce onto the tops of the steaks. Close lid and grill for 2-3 minutes.
Flip steaks and brush several more tablespoons of Chimichurri Sauce onto the other side. Grill for 2 more minutes on high heat.
Turn grill off completely and let steaks roast for 4-6 minutes. (This timing is based on your personal preference for doneness.)
Let steaks rest for 5 minutes before serving.