Grilled Chile Lime Flank Steak Recipe - Food Fanatic
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Grilled Chile Lime Flank Steak Recipe

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    4 Servings

Ingredients

  • 1/2 cup Fresh Cilantro
  • 3 tablespoons Lime Juice
  • 1 1/2 tablespoons Olive Oil
  • 2 teaspoons Minced Garlic
  • 2 teaspoons Jalapeño, seeded and minced
  • 1/2 teaspoon Crushed Red Pepper
  • 1 pound Flank Steak

Directions

  1. In a small food processor combine cilantro, lime juice, olive oil, garlic, jalapeño, and crushed red pepper. Pulse until smooth.
  2. Pour into a shallow dish or a zip top plastic bag. Add flank steak, mixing until well coated. Let set for 10-20 minutes.
  3. Preheat grill to high (about 450°F).
  4. Discard marinade and add steak to the grill. Season steak with salt and pepper. Cook for 4 minutes per side for medium rare. Remove from heat, and let rest for 5 minutes before slicing.
  5. Slice flank steak against the grain for tender pieces of meat.
Grilled chile lime flank steak photo
Source: Adapted from Cooking Light.