- 1/4 cup Fresh Lime Juice
- zest of 2 Limes
- 3 cloves Garlic, Minced
- 2 teaspoons Chili Powder
- 1 tablespoon Honey
- 2 tablespoons Olive Oil
- 2 tablespoons Chopped Cilantro
- 1 jalapeños Jalapeño, Finely chopped
- 10-12 Chicken Drumsticks
In a large plastic bag combine lime juice, zest, garlic, chili powder, honey, olive oil, cilantro, and jalapeño. Add drumsticks, and toss to coat. Marinate for 30 minutes to 4 hours.
Heat grill to high. Add chicken and cook for 10-15 minutes per side, or until cooked through. Reduce the heat once the chicken is browned, so you can get it cooked through without burning.