Name: Green Tea Cocktail Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6.0
Ingredients: 4 green tea bags; 2 cups water, boiled; 1/4 cup pomegranate juice; thinly-sliced apples and pears; ice cubes; 1 bottle champagne; mint leaves, for garnish

Green Tea Cocktail Recipe

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10 m 6 Servings

Ingredients

4 Green Tea Bags
2 cups Water, Boiled
1/4 cup Pomegranate Juice
Thinly-Sliced Apples and Pears
Ice Cubes
1 bottle Champagne
Mint Leaves, For garnish

Directions

Place the 4 tea bags in a heat-resistant glass container, such as a large glass measuring cup. Pour 2 cups of boiling water over the tea bags. Allow the tea to steep for 3-4 minutes. Remove the tea bags and discard. Stir in the pomegranate juice. Chill the mixture until cold.
Place 3 – 4 slices of fruit and 2 – 3 ice cubes in each glass. Divide the green tea between the glasses. Top each glass off with champagne and garnish with mint leaves. Serve.

Notes

Tip: Tea can be brewed and chilled in advance.
For a non-alcoholic version, substitute 1 – 750 ml bottle of sparkling apple of pear cider.