Name: Green Juice Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4.0
Cuisine: Vegan
Ingredients: 4 kale leaves; 1 cup baby spinach leaves, packed; 1 large green apple, cored; 4 mini cucumbers, or 1 large; 1/4 cup fresh cilantro, or other herb, packed; 1-inch piece fresh ginger, peeled; 1 lime, juiced

Green Juice Recipe

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10 m 4 Servings

Ingredients

4 Kale Leaves
1 cup Baby Spinach Leaves, packed
1 large Green Apple, cored
4 Mini Cucumbers, or 1 large
1/4 cup Fresh Cilantro, or other herb, packed
1-inch piece Fresh Ginger, peeled
1 Lime, juiced

Directions

Cut the stems out of the kale leaves and tear the leaves into a few pieces.
Roughly chop the apple and cucumber.
Place all the ingredients in a blender or juicer. If using a blender add a very small amount of water if you need to get it going. Blend until smooth.
Strain it through a sieve if you wish to remove pulp.
Serve immediately on ice.

Notes

My green apple was very big and tart. If you prefer your juice to be a little sweeter, use red apples and consider using more than one.
I happen to have cilantro but this juice would taste great with parsley or mint too.