- 2 small box Lime Gelatins, (3.4oz each)
- 2 cups Boiling Water
- 1 8 ounce package Cream Cheese, well softened and cubed
- 1 8 ounce can Crushed Pineapple, undrained
- 1/2 cup Cold Water
- Chopped Pecans, for garnish (optional)
Dissolve the gelatin in 2 cups boiling water, about 2 minutes.
Vigorously whisk in the cream cheese until well blended. Small pieces may remain.
Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water.
Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set. Garnish with pecans, if desired.