Name: Green Jello Salad Recipe
Prep time: 5 min
Total time: 2 h 5 min
Yield: 8.0
Ingredients: 2 small box lime gelatins, (3.4oz each); 2 cups boiling water; 1 8 ounce package cream cheese, well softened and cubed; 1 8 ounce can crushed pineapple, undrained; 1/2 cup cold water; chopped pecans, for garnish (optional)

Green Jello Salad Recipe

Embed

5 m 2 h 8 Servings

Ingredients

2 small box Lime Gelatins, (3.4oz each)
2 cups Boiling Water
1 8 ounce package Cream Cheese, well softened and cubed
1 8 ounce can Crushed Pineapple, undrained
1/2 cup Cold Water
Chopped Pecans, for garnish (optional)

Directions

Dissolve the gelatin in 2 cups boiling water, about 2 minutes.
Vigorously whisk in the cream cheese until well blended. Small pieces may remain.
Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water.
Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set. Garnish with pecans, if desired.