- 12 ounces Green Beans, Trimmed and cut
- 2-3 Mini Peppers, Sliced
- 2 tablespoons Chopped Onion
- 2 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- 2 teaspoons Harissa Sauce
- 1 clove Garlic, Minced
Bring a large pot of water to a boil. Add the green beans and boil for 3-4 minutes.
Transfer the beans straight from the boiling water to a bowl of ice water. Let them sit for 1 minute and then drain the water.
In a small bowl, whisk together the olive oil, harissa, lemon juice, and garlic.
Toss the beans, peppers, and onions together in a large bowl. Add the dressing mixture and salt and pepper to taste.