Green Bean Salad Recipe - Food Fanatic
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Green Bean Salad Recipe

    4 Servings


  • 12 ounces Green Beans, Trimmed and cut
  • 2-3 Mini Peppers, Sliced
  • 2 tablespoons Chopped Onion
  • 2 tablespoons Olive Oil
  • 2 tablespoons Lemon Juice
  • 2 teaspoons Harissa Sauce
  • 1 clove Garlic, Minced


  1. Bring a large pot of water to a boil. Add the green beans and boil for 3-4 minutes.
  2. Transfer the beans straight from the boiling water to a bowl of ice water. Let them sit for 1 minute and then drain the water.
  3. In a small bowl, whisk together the olive oil, harissa, lemon juice, and garlic.
  4. Toss the beans, peppers, and onions together in a large bowl. Add the dressing mixture and salt and pepper to taste.
Green bean salad with lemon harissa dressing photo