Name: Green Bean Salad Recipe
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4.0
Cuisine: Beans
Ingredients: 12 ounces green beans, trimmed and cut; 2-3 mini peppers, sliced; 2 tablespoons chopped onion; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons harissa sauce; 1 clove garlic, minced

Green Bean Salad Recipe

Embed

5 m 4 m 4 Servings

Ingredients

12 ounces Green Beans, Trimmed and cut
2-3 Mini Peppers, Sliced
2 tablespoons Chopped Onion
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
2 teaspoons Harissa Sauce
1 clove Garlic, Minced

Directions

Bring a large pot of water to a boil. Add the green beans and boil for 3-4 minutes.
Transfer the beans straight from the boiling water to a bowl of ice water. Let them sit for 1 minute and then drain the water.
In a small bowl, whisk together the olive oil, harissa, lemon juice, and garlic.
Toss the beans, peppers, and onions together in a large bowl. Add the dressing mixture and salt and pepper to taste.