- 16 ounces Light Cream Cheese, at room temperature (2 packages)
- 1 cup Vanilla Greek Yogurt
- 4 teaspoons Pure Vanilla Extract
- 2 cups Powdered Sugar, (200g)
In a large bowl, using an electric hand mixer, beat together the cream cheese and yogurt on high speed until fluffy. Add in the vanilla and beat until combined.
Set the mixer on low speed and gradually add in the powdered sugar until you've added all of it and it's well combined. Return to high speed and beat for 2-3 minutes until the frosting is fluffy.
DEVOUR on cupcakes, cake, or a spoon!