Name: Greek Yogurt Frosting Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16.0
Cuisine: Frosting
Ingredients: 16 ounces light cream cheese, at room temperature (2 packages); 1 cup vanilla greek yogurt; 4 teaspoons pure vanilla extract; 2 cups powdered sugar, (200g)

Greek Yogurt Frosting Recipe

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5 m 16 Servings

Ingredients

16 ounces Light Cream Cheese, at room temperature (2 packages)
1 cup Vanilla Greek Yogurt
4 teaspoons Pure Vanilla Extract
2 cups Powdered Sugar, (200g)

Directions

In a large bowl, using an electric hand mixer, beat together the cream cheese and yogurt on high speed until fluffy. Add in the vanilla and beat until combined.
Set the mixer on low speed and gradually add in the powdered sugar until you've added all of it and it's well combined. Return to high speed and beat for 2-3 minutes until the frosting is fluffy.
DEVOUR on cupcakes, cake, or a spoon!