Grain Free Blueberry Muffins Recipe - Food Fanatic
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Grain Free Blueberry Muffins Recipe

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    12 Servings

Ingredients

  • 1 1/4 cups Almond Flour, Honeyville or Anthony's Good's recommended
  • 1/2 cup Arrowroot Powder
  • 2 tablespoons Coconut Flour
  • 1 teaspoon Baking Soda
  • 1 cup Blueberries
  • 1/4 cup Shortening, Measured than melted
  • 4 large Eggs, Room temperature
  • 1/4 cup Honey
  • 2 teaspoons Pure Vanilla Extract
  • 1 teaspoon Pure Almond Extract

Directions

  1. Preheat oven to 350°F and line a 12-cup muffin tin with parchment muffin liners.
  2. In a large bowl, whisk together the almond flour, arrowroot powder, coconut flour, and baking soda. Stir in the blueberries to coat with the flour.
  3. In a medium bowl, whisk together the melted shortening, eggs, honey, vanilla, and almond extract. Pour the wet ingredients into the dry ingredients and mix until combined.
  4. Transfer the batter to the 12 muffin cups and bake for 18-22 minutes, or until a toothpick comes out clean.
  5. Cool on a wire rack and store in an air-tight container up to two days.

Notes

  • These muffins freeze very well.

Grain free blueberry muffins photo
Source: Recipe adapted from The Zenbelly Cookbook