Name: Goulash Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12.0
Ingredients: 1 large onion, chopped; 1 green bell pepper, chopped; 2 pounds ground beef; 2 24 ounce jars tomato sauce; 1 14.5 ounce can diced tomatoes, preferably with green pepper & onion or italian seasoned; 2 1/2 cups water; 1 pound elbow macaroni; 2 teaspoons italian seasoning; salt and pepper, to taste; 2 cups colby jack cheese, shredded

Goulash Recipe

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5 m 35 m 12 Servings

Ingredients

1 large Onion, Chopped
1 Green Bell Pepper, Chopped
2 pounds Ground Beef
2 24 ounce jars Tomato Sauce
1 14.5 ounce can Diced Tomatoes, Preferably with green pepper & onion or Italian seasoned
2 1/2 cups Water
1 pound Elbow Macaroni
2 teaspoons Italian Seasoning
Salt and Pepper, To taste
2 cups Colby Jack Cheese, Shredded

Directions

In a large pot or French oven, cook the onion and pepper over medium heat until they are starting to brown and soften.
Add the ground beef and cook until it’s browned and no longer pink, about 7-8 minutes.
Stir in the tomato sauce, diced tomatoes, water, macaroni, and Italian seasoning.
Bring the mixture to a boil over medium-high heat. Reduce the heat to low, and simmer for about 15-20 minutes, or until the macaroni are tender.
Remove from heat, and serve with shredded cheese on top.

Notes

This recipe easily halves.