Name: Goetta Breakfast Sandwich Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 8.0
Ingredients: 1 16.3 ounce can refrigerated buttermilk biscuits, you should have 8 biscuits; 1 20 ounce bag shredded hash browns; 9 eggs; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons butter, melted; 2 tablespoons cornstarch; 8 slices aged asiago cheese; 1 pound goetta breakfast sausage, or pork breakfast sausage, divided into 8 patties

Goetta Breakfast Sandwich Recipe

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5 m 55 m 8 Servings

Ingredients

1 16.3 ounce can Refrigerated Buttermilk Biscuits, You should have 8 biscuits
1 20 ounce bag Shredded Hash Browns
9 Eggs
1/4 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoons Butter, Melted
2 tablespoons Cornstarch
8 slices Aged Asiago Cheese
1 pound Goetta Breakfast Sausage, Or pork breakfast sausage, divided into 8 patties

Directions

Prepare biscuits according to package directions; allow biscuits to cool.
Preheat oven to 475°F. Spray a baking sheet with nonstick spray and set aside.
In a large bowl, stir together hash browns, 1 lightly beaten egg, salt, pepper, melted butter and cornstarch. Create 8 separate mounds of hash browns and place them on the prepared baking sheet.
Bake potato pancakes for 10 minutes. Flip pancakes over and bake for another 5 minutes. Add one slice of cheese on each pancake during the last minute of baking.
Meanwhile, spay a large skillet with non-stick spray. Place pork patties onto hot skillet and cook for 8 minutes per side or until done. Remove sausage and set aside. Wipe out skillet if necessary.
Cook remaining eggs in batches on low heat for about 3 minutes or until desired degree of doneness.
To assemble: Cut each biscuit in half. Place one potato pancake on the bottoms of each biscuit, top with sausage, fried egg and remaining biscuit half. Serve immediately.