Name: Gluten Free White Chocolate Cashew Bites Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16.0
Cuisine: Gluten Free
Ingredients: 14 tablespoons natural cashew butter, the kind with just nuts and salt, 225 grams; 1/4 cup pure maple syrup, 60 milliliters; 1/2 teaspoon pure vanilla extract; 3/4 cup unsweetened coconut flakes, 63 grams; 3/4 cup rolled oats, 68 grams; pinch of salt, optional, if your cashew butter is unsalted; 1/4 cup white chocolate chips, 43 grams

Gluten Free White Chocolate Cashew Bites Recipe

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10 m 16 Servings

Ingredients

14 tablespoons Natural Cashew Butter, The kind with just nuts and salt, 225 grams
1/4 cup Pure Maple Syrup, 60 milliliters
1/2 teaspoon Pure Vanilla Extract
3/4 cup Unsweetened Coconut Flakes, 63 grams
3/4 cup Rolled Oats, 68 grams
pinch of Salt, Optional, if your cashew butter is unsalted
1/4 cup White Chocolate Chips, 43 grams

Directions

In a medium mixing bowl, stir together the cashew butter, maple syrup and vanilla until well combined.
Add the coconut, rolled oats, salt, and white chocolate chips.
Stir until thoroughly mixed and then roll into 1” balls.
Refrigerate in an airtight container for up to 4 days.

Notes

Make sure all your ingredients are certified gluten-free, if necessary.