- 2 cloves Garlic, Minced
- 2 tablespoons Extra Virgin Olive Oil
- 3 cups Cherry Tomatoes
- 1/4 cup Fresh Basil, Chopped or chiffonade
- 1 tablespoon Balsamic Vinegar
- PARTNERS Free for All Kitchen Gluten Free Crackers, For serving
Add the olive oil and garlic to a small saucepan and heat over medium heat until the garlic is golden, about 3 minutes. Remove from heat and let cool while preparing the tomatoes.
Quarter the cherry tomatoes or cut them a bit smaller if they’re on the larger size.
Add the cherry tomatoes, chopped basil, balsamic vinegar and the garlic/olive oil to a medium sized bowl and stir to combine.
Serve immediately or let it sit at room temperature for up to an hour before serving.