- 16 White Corn Tortillas
- 1 pound Ground Beef
- 1 packet Gluten Free Taco Seasoning
- Lettuce, chopped
- Fresh Tomato, diced
- Black Beans
- Shredded Cheese
- Catalina Salad Dressing
Preheat the oven to 425°F.
Microwave the tortillas for about 30 seconds to make them more pliable.
Place a sheet of foil in the oven safe bowl or cast iron pan you will be using, then spray it with non-stick spray.
Carefully form the tortillas to make a bowl shape.
Bake in the oven for 10 minutes or until crispy and slightly browned.
While these are baking, brown the ground beef on medium-high heat.
Drain the meat and add in the taco seasoning as instructed on the package.
Once the meat is done and the shell, carefully remove the shell from the oven safe dish, keeping the foil lining it.
Fill the taco shell with your desired toppings and serve.