Use an immersion blender to blend all the pancake ingredients together. There should be no lumps of cottage cheese remaining. You can also use a food processor or blender.
Pour 1/4 cup of the batter into a medium pan and cook at medium heat for about 2-3 minutes or until bubbly. Flip and cook for another minute or until browned on the bottom. Set aside to cool partially while preparing the filling.
For the Filling:
Beat together all the filling ingredients, except the strawberries, until well combined. Spoon 1/4 cup of filling into the center of each pancake. Top with some chopped strawberries.
Roll up and garnish with additional strawberries and powdered sugar immediately before serving, if desired.
If you need these to be gluten-free, make sure all your ingredients are certified gluten-free.
To make oat flour, blend 1/4 cup rolled or quick oats in a coffee grinder until flour-like.