Gluten Free Strawberry Cheesecake Pancakes Recipe - Food Fanatic

Gluten Free Strawberry Cheesecake Pancakes Recipe

    5 Servings


For the Pancakes:
  • 1/4 cup Gluten Free Oat Flour, See notes
  • 1 tablespoon Granulated Sugar
  • 1 1/2 teaspoons Baking Powder
  • 2 large Eggs
  • 1/2 cup Full Fat Cottage Cheese
  • 3 tablespoons Plain Greek Yogurt
  • 1 tablespoon Canola Oil, Or melted coconut oil
  • 1 1/4 teaspoons Pure Vanilla Extract
For the Filling:
  • 4 ounces Cream Cheese
  • 3/4 cup Plain Greek Yogurt
  • 1/3 cup Powdered Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1/2-2/3 cup Chopped Strawberries


For the Pancakes:

  1. Use an immersion blender to blend all the pancake ingredients together. There should be no lumps of cottage cheese remaining. You can also use a food processor or blender.
  2. Pour 1/4 cup of the batter into a medium pan and cook at medium heat for about 2-3 minutes or until bubbly. Flip and cook for another minute or until browned on the bottom. Set aside to cool partially while preparing the filling.

For the Filling:

  1. Beat together all the filling ingredients, except the strawberries, until well combined. Spoon 1/4 cup of filling into the center of each pancake. Top with some chopped strawberries.
  2. Roll up and garnish with additional strawberries and powdered sugar immediately before serving, if desired.


  • If you need these to be gluten-free, make sure all your ingredients are certified gluten-free.
  • To make oat flour, blend 1/4 cup rolled or quick oats in a coffee grinder until flour-like.

Gluten free strawberry cheesecake pancakes photo