Gluten Free Seasoned Pretzels Recipe - Food Fanatic

Gluten Free Seasoned Pretzels Recipe

    16 Servings


  • 1/2 cup Vegetable Oil
  • 1/2 cup Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Lemon Pepper
  • 1 teaspoon Dill
  • 1 Dry Ranch Seasoning Mix
  • 1 pound bag Gluten Free Pretzels


  1. Preheat the oven to 350°F.
  2. Add the oil, spices, and ranch packet into a large Ziploc bag.
  3. Next, pour the pretzels into the bag.
  4. Zip it closed and shake to mix it. Let it sit a few minutes.
  5. Mix it again after it sits a few minutes.
  6. Spray a cookie sheet with non-stick spray, and then carefully pour the pretzels onto the sheet. It’s important not to layer the pretzels on top of each other at this point.
  7. Bake in the oven for 5-10 minutes until warm and crispy.
  8. Serve.


  • I prefer Snyder’s Gluten-Free Pretzels for these, as they are typically always intact and never crushed or broken.

Gluten free seasoned pretzels photo