Gluten Free Pumpkin Bread Recipe - Food Fanatic
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Gluten Free Pumpkin Bread Recipe

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    8 Servings

Ingredients

For the Bread:
  • 1 cup Almond Flour
  • 1/8 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 2 tablespoons Brown Sugar, or unrefined sugar
  • 2 tablespoons Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Ground Cloves
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Allspice
  • 1/2 cup Pumpkin Puree
  • 3 Eggs
  • 3 tablespoons Honey
  • 1 teaspoon Pure Vanilla Extract
For Topping:
  • 2 tablespoons Granulated Sugar, or unrefined sugar
  • 1 teaspoon Cinnamon

Directions

  1. Preheat the oven to 350°F.
  2. Line a 6.5" x 4" pan with parchment paper or spray it with cooking spray. You can alternatively use two mini loaf pans.
  3. In a medium bowl, mix together the dry ingredients until well combined.
  4. In a small bowl, mix together the wet ingredients until well combined.
  5. Add the wet mixture to the dry and mix just until combined. In another small bowl, mix together the sugar and cinnamon.
  6. Pour the batter into the prepared pan or pans and sprinkle the cinnamon sugar on top.
  7. Bake 27 - 35 minutes or until a toothpick inserted in the middle of the loaf or loaves comes out clean.
  8. Remove the bread from the pan and let it cool on a wire rack.
  9. Once the loaf is completely cool, cover and store in the refrigerator for up to 5 days.
Gluten free pumpkin bread
Source: Adapted from Pumpkin Spice Bread made with Almond Flour - The Barefoot Cook