Gluten Free Pretzel Bread Recipe - Food Fanatic
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Gluten Free Pretzel Bread Recipe

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    4 Servings

Ingredients

For the Dough:
  • 1 cup Milk
  • 2 tablespoons Butter
  • 2 tablespoons Brown Sugar
  • 1 package Rapid Rise Yeast
  • 2 teaspoons Salt
  • 3 cups All-Purpose Gluten Free Flour
Boiling Solution:
  • 3 quarts Boiling Water
  • 3/4 cup Baking Soda
Egg Wash:
  • 2 Eggs
  • 1 teaspoon Boiling Water
Sandwich Toppings of your Choice:
  • Cold Cuts
  • Cheese
  • Tomato
  • Pickles
  • Dressing

Directions

  1. Begin by heating the milk and butter until the butter begins to melt.
  2. Combine the milk and butter mixture with the yeast and brown sugar in the bowl of a stand mixer.
  3. Add in the salt and 2 cups of flour, beating for 3 minutes.
  4. Knead the dough on a floured surface until smooth, typically about 8 minutes.
  5. Place it in a greased bowl and cover for 1 hour.
  6. Preheat the oven to 400°F.
  7. Warm up the boiling solution until it gets to a rolling boil.
  8. Punch the dough down and divide into 4 equal pieces.
  9. Roll these into balls to make the rolls.
  10. Place each roll in the solution for 2 minutes turning after 1 minute.
  11. Remove the rolls with a slotted spoon and place on a greased baking sheet.
  12. Continue this process for remaining rolls.
  13. Beat the eggs and mix with the water to create the egg solution.
  14. Cut a cross top in each roll.
  15. Brush the egg wash or drizzle it onto each roll.
  16. Bake for 15 minutes, then reduce to 350°F for an additional 12 minutes, until evenly browned.
  17. Let cool, then slice and build sandwiches.
Gluten free pretzel bread photo
Source: Adapted from AllRecipes