Gluten Free Peanut Butter Fudge Balls Recipe - Food Fanatic

Gluten Free Peanut Butter Fudge Balls Recipe

    24 Servings


  • 1/2 cup Pitted Dates, about 16 regular-sized
  • 3/4 cup Natural Peanut Butter
  • 1 large Banana
  • 1/2 cup Quick Oats, certified gluten free
  • 1/4 cup Oat Bran, certified gluten free


  1. In a food processor fitted with an S-blade, pulse the dates until a thick paste forms.
  2. Add the peanut butter and banana and pulse until thoroughly combined.
  3. Add the oats and oat bran and pulse a few times until combined. The mixture will be very sticky. If it's too sticky to roll into balls, refrigerate for 1 hour or until firm enough to roll. If it's still sticky after refrigerating, use wet hands to roll the mixture into balls.
  4. Roll into 20-24 1" balls. Chill the balls for 2 hours so that they can firm up. Refrigerate for up to 5 days and freeze any leftovers for up to 2 months.
Gluten free peanut butter fudge balls photo