Name: Gluten Free Pancake Mix Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16.0
Cuisine: Gluten Free
Ingredients: 2 cups sharon’s nightshade-free gluten free flour blend; 1/2 teaspoon xanthan gum; 4 teaspoons baking powder; 1 teaspoon fine sea salt

Gluten Free Pancake Mix Recipe

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5 m 16 Servings

Ingredients

2 cups Sharon’s Nightshade-Free Gluten Free Flour Blend
1/2 teaspoon Xanthan Gum
4 teaspoons Baking Powder
1 teaspoon Fine Sea Salt

Directions

Add all ingredients to a medium bowl and whisk together to completely combine. Transfer to an airtight container, such as a mason jar, and store at room temperature until ready to use.
When ready to use, combine the mix with 2 eggs, 1 1/2 cups milk, 1/4 cup oil (avocado, canola, or vegetable), 2 Tablespoons pure maple syrup, and 1 teaspoon vanilla extract.
Cook ¼ cup of batter per pancake on a hot buttered skillet.