Gluten Free Muffins Recipe - Food Fanatic
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Gluten Free Muffins Recipe

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    8 Servings

Ingredients

Wet Ingredients:
  • 1/4 cup Coconut Oil, or butter, melted
  • 3 Eggs
  • 3 tablespoons Honey
  • 2 tablespoons Orange Zest
  • 3 tablespoons Orange Juice
  • 3 tablespoons Plain Yogurt
  • 1 teaspoon Orange Extract
  • 1 cup Dried Cranberries
Dry Ingredients:
  • 1 cup Almond Flour, 96 grams when weighed - please weigh!
  • 2 tablespoons Coconut Flour
  • 1 teaspoon Baking Powder
  • 1/8 teaspoon Salt

Directions

  1. Preheat the oven to 375°F.
  2. Line a muffin pan with 8 muffin liners.
  3. In a large bowl, mix together wet ingredients until well combined.
  4. In a separate medium bowl, mix together dry ingredients until well combined.
  5. Add the dry mixture to the wet and stir just until combined.
  6. Pour the batter into the prepared muffin pan.
  7. Bake the muffins for 15 - 18 or until a toothpick inserted in the middle comes out clean.
  8. Let the muffins cool for 5 minutes in the pan and then turn out onto a wire rack to cool completely.
  9. Cover and store at room temperature for 3 days or past 3 days, store in the refrigerator.
Gluten free muffins photo