Gluten Free Lemon Poppyseed Scones Recipe - Food Fanatic
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Gluten Free Lemon Poppyseed Scones Recipe

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    2 Servings

Ingredients

  • 1 cup All-Purpose Gluten Free Flour, (I used King Arthur’s Gluten Free Blend)
  • 1 teaspoon Baking Powder
  • 3 tablespoons Granulated Sugar
  • 2 tablespoons Butter, cold and cubed
  • 2 tablespoons Coconut Milk
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/8 teaspoon Salt
  • 3 tablespoons Plain Greek Yogurt
  • 1 tablespoon Fresh Lemon Juice
  • zest of one Lemon, (without the bitter white rind)
  • 1 1/2 teaspoons Poppy Seeds
For the Drizzle:
  • 4 tablespoons Confectioners Sugar
  • 1-2 tablespoons Lemon Juice
  • 1/8 teaspoon Lemon Zest

Directions

  1. Preheat oven to 425°F
  2. Add gluten free flour, baking powder, sugar and salt to a bowl and mix well.
  3. Then add in the cold butter and mix with the dry ingredients, making sure to work the butter well though until mixture resembles breadcrumbs.
  4. Add in the coconut milk, vanilla, Greek yogurt, lemon juice, lemon zest and poppyseeds and mix well.
  5. Shape into two scones and bake at 425°F for 18-20 minutes.
  6. Remove and let cool to room temp.
  7. Make drizzle by mixing the two ingredients and drizzle on top.
Gluten free lemon poppyseed scones photo