Gluten Free Instant Pot Meatballs Recipe - Food Fanatic
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Gluten Free Instant Pot Meatballs Recipe

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    10 Servings

Ingredients

  • 2 pounds Ground Beef, 80/20
  • 1 1/2 cups Gluten Free Breadcrumbs
  • 2 Eggs
  • 1/4 cup Unsweetened Almond Milk, Or milk of your choosing
  • 1 1/2 teaspoons Salt
  • 1 1/2 teaspoons Ground Black Pepper
  • 1 tablespoon Minced Garlic
  • 2 teaspoons Onion Powder
  • 1 teaspoon Dried Parsley

Directions

  1. In a mixing bowl combine all the ingredients and mix until just combined.
  2. Lightly scoop the mixture using a 1 1/2 tablespoon spring-loaded ice cream or cookie scoop and gently roll each scoop into a more uniform ball.
  3. Drop directly into your favorite sauce, or soup OR place the meatballs in a gallon size freezer bag in a single layer and freeze. (It helps if you put the bag on a sheet pan or plate so you can easily move it to the freezer. Remove the plate once the meatballs are frozen.)
  4. If cooking in an Instant Pot set it manually to 16 minutes (or 18 minutes if frozen.)

Notes

In a mixing bowl combine all the ingredients and mix until just combined. Lightly scoop the mixture using a 1 1/2 tablespoon spring-loaded ice cream or cookie scoop and gently roll each scoop into a more uniform ball. Drop directly into your favorite sauce, or soup OR place the meatballs in a gallon size freezer bag in a single layer and freeze. (It helps if you put the bag on a sheet pan or plate so you can easily move it to the freezer. Remove the plate once the meatballs are frozen.) If cooking in an Instant Pot set it manually to 16 minutes (or 18 minutes if frozen.)

Gluten free instant pot meatballs photo