Gluten Free Cookie Dough Dip Recipe - Food Fanatic
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Gluten Free Cookie Dough Dip Recipe

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  10 Servings

Ingredients

  • 1 cup Plain Greek Yogurt
  • 1/4 cup Packed Brown Sugar
  • 1/4 cup Sweet Rice Flour
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 cup Mini Chocolate Chips

Directions

  1. Mix together all ingredients.
  2. Chill until serving and refrigerate any leftovers. Will keep in the fridge for 3-5 days.
Gluten free cookie dough dip photo