Gluten Free Coconut Pancakes Recipe - Food Fanatic

Gluten Free Coconut Pancakes Recipe

    2 Servings


For the Pancakes:
  • 1/2 cup Coconut Flour
  • 1 cup Rice Flour
  • 2 Eggs
  • 3/4 cup Milk, (of your choice)
  • 3 tablespoons Coconut Oil
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Pure Almond Extract
  • 1/8 teaspoon Salt
  • 1/4 teaspoon Turmeric
For the Coconut & Jaggery Filling:
  • 1 1/2 cups Coconut Flakes
  • 5 tablespoons Powdered Jaggery, or coconut palm sugar
  • 5 tablespoons Coconut Oil
  • 1/2 teaspoon Pure Almond Extract
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Lemon Juice


For the Pancakes:

  1. Add coconut flour, turmeric, salt and rice flour into a bowl and mix.
  2. Then add in the eggs, milk, coconut oil, vanilla and almond extracts, and mix well till batter is smooth.
  3. Pour 3-4 spoonfuls of batter onto a warm pan and let cook for 3 to 4 minutes on a low flame. When top surface of pancakes become cracked, flip them and cook on other side for 2-3 minutes

For the Filling:

  1. As pancakes cool, add coconut oil to a pan with coconut flakes and sauté.
  2. Add in the jiggery and almond extract, cinnamon and lemon juice and sauté till jiggery melts and coats coconut.

For Assembly:

  1. Place a pancake on a plate, top with coconut whipped topping or whipped topping of your choice, sprinkle coconut jiggery filling and repeat.
  2. Stack layers as high as you want and dig in!
Gluten free coconut pancakes photo