Gluten Free Chocolate Thumbprint Cookies Recipe - Food Fanatic

Gluten Free Chocolate Thumbprint Cookies Recipe

    15 Servings


For the Cookie Dough:
  • 2 cups Certified Gluten Free Oats, Ground
  • 2/3 cup Brown Sugar
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 teaspoon Saigon Cinnamon
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 2 Eggs
  • 1/2 cup Coconut Oil, Melted
For the Topping:
  • 5 tablespoons Peanut Butter
  • 1/2 cup Dark Chocolate, Melted


  1. Preheat oven to 350°F.
  2. Grind oats in a blender or food processor to make a flour.
  3. Melt coconut oil into liquid using stovetop or microwave.
  4. Combine ground oats, brown sugar, cocoa powder, cinnamon, baking powder, salt, eggs, and melted coconut oil in a large bowl. Mix them together well.
  5. Form the dough into circles on a parchment or silpat lined baking sheet.
  6. Flatten circles slightly, and using a spoon, make indents in circles.
  7. Spoon peanut butter OR melted chocolate into "thumbprints" created by the spoons.
  8. Bake for 12-15 minutes.
  9. Let cool and drizzle with more melted chocolate, if desired.
Gluten free chocolate thumbprint cookies photo