Gluten Free Chocolate Strawberry Cookies Recipe - Food Fanatic

Gluten Free Chocolate Strawberry Cookies Recipe

    6 Servings


  • 1/4 cup Oat Bran, Certified gluten free as required
  • 1/2 cup Sorghum Flour, Can use all-purpose flour if not maintaining gluten-free
  • 1 Egg
  • 1 teaspoon Baking Powder
  • 6 tablespoons Coconut Oil, Melted
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Cinnamon
  • 1/4 cup Roughly Crumbled Freeze Dried Strawberries, Plus 1 teaspoon, or can substitute any other dried fruit
  • 1/2 cup chips Semisweet Chocolate, Divided, good quality


  1. Preheat oven to 375°F.
  2. Add the oat bran, sorghum flour, baking powder, brown sugar, and cinnamon to a bowl and stir.
  3. Add in the melted coconut oil, egg, vanilla, 1/4 cup dried strawberries, 1/4 cup chocolate chips/chunks, and stir well.
  4. Line a baking tray with parchment paper and roll mixture into 6 spheres using spoons or fingers
  5. Flatten these “spheres” and bake for 12 minutes
  6. Remove from oven and let cool for about 20 minutes
  7. Then melt the remanding 1/4 cup chocolate and spoon on top of cookies and sprinkle the remaining teaspoon of dried strawberries on top.
  8. Best if enjoyed with milk – or coffee!
Gluten free chocolate strawberry cookies photo